The making of a pastry chef recipes and inspiration from America's best pastry chefs
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| Format: | Unknown |
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New York
J. Wiley
1999
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| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-423542 | ||
| 020 | # | # | |a 9780471293200 |
| 020 | # | # | |a 0471293202 (paper : alk. paper) |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX649.A1 |b M33 1999 |
| 100 | 1 | # | |a MacLauchlan, Andrew |
| 245 | 1 | 4 | |a The making of a pastry chef |b recipes and inspiration from America's best pastry chefs |c Andrew MacLauchlan ; photography by Scott Vlaun |
| 260 | # | # | |a New York |b J. Wiley |c 1999 |
| 300 | # | # | |a xiii, 338 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographical references (p. 325) and index |
| 650 | # | 0 | |a Pastry |x Vocational guidance |z United States |
| 650 | # | 0 | |a Cookery |x Vocational guidance |z United States |
| 650 | # | 0 | |a Cooks |x Training of |z United States |
| 700 | 1 | # | |a Vlaun, Scott |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=423542 |
| 964 | # | # | |c BOK |d HM |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
The making of a pastry chef