The making of a pastry chef recipes and inspiration from America's best pastry chefs
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| Format: | Unknown |
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New York
J. Wiley
1999
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 338 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references (p. 325) and index |
| ISBN: | 9780471293200 0471293202 (paper : alk. paper) |
The making of a pastry chef