Bioactive compounds in foods

Bioactive compounds in foods

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Bibliographic Details
Other Authors:	Gilbert, John, Senyuva, Hamide Z.
Format:	Book
Published:	Oxford Blackwell Pub. 2008
Subjects:	Food contamination > Analysis Food > Toxicology Food > Analysis Bioactive compounds > Effect of temperature on
Online Access:	Click Here to View Status and Holdings.
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