Bioactive compounds in foods

Bioactive compounds in foods

Saved in:

Bibliographic Details
Other Authors:	Gilbert, John, Senyuva, Hamide Z.
Format:	Unknown
Published:	Oxford Blackwell Pub. 2008
Subjects:	Food contamination > Analysis Food > Toxicology Food > Analysis Bioactive compounds > Effect of temperature on
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics
Published: (1994)

Food analysis
by: Khetarpaul, Neelam
Published: (2011)

Food chemistry
by: Belitz, H. -D. Hans-Dieter
Published: (2004)

Food Chemistry
by: Belitz, H.D (Hans-Dieter), et al.
Published: (2009)

Food analysis
Published: (1998)

Pearson's Chemical Analysis of Foods
by: Egan, Harold, et al.
Published: (1981)

Analysis of food constituents
Published: (1997)

Chemical and Functional Properties of Food Components
Published: (2007)

Chemical and functional properties of food proteins
Published: (2001)

Chemical and functional properties of food components
Published: (1997)

Chemical and Functional Properties of Food Components
Published: (2002)

Instrumental Analysis of Food Practical Manual for Undergraduates
by: Aishah Bujang, et al.
Published: (2015)

Natural Toxicants in Food
by: Watson, D.H. 1952- David H.
Published: (1998)

The chemical analysis of foods
by: Pearson, David 1919-1977
Published: (1970)

Pearson's chemical analysis of foods
by: Egan, Harold 1922-
Published: (1981)

Introduction to the chemical analysis of foods
Published: (1994)

INTRODUCTION TO FOOD CHEMISTRY
by: Owusu-Apenten, R. K.
Published: (2005)

Composition and Physico-chemical Characteristics of Margarines and Shortenings
by: Chin, A. H. G., et al.
Published: (1985)

CULINARY REACTIONS THE EVERY CHEMISTRY OF COOKING
by: Field, Simon Quellen (Simon Quellen)
Published: (2012)

You're what you eat your healthy lifestyle guide what you need to know about what's in your food
by: Chia, Joo Suan
Published: (2006)

Instrumental Analysis of Food Practical Manual for Undergraduates
by: Aishah Bujang
Published: (2015)

Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components
Published: (2005)

CHEMICAL ANALYSIS OF FOOD A Laboratory Manual
by: Mamot Said, et al.
Published: (2017)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
Published: (2008)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
Published: (2008)

CHEMICAL ANALYSIS OF FOOD A Laboratory Manual
by: Mamot Said, et al.
Published: (2017)

Principles of food toxicology
by: Pussa, Tnu
Published: (2008)

Food analysis
Published: (2010)

Delivery and controlled release of bioactives in foods and nutraceuticals
Published: (2008)

Molecular biological and immunological techniques and applications for food chemists
by: Popping, Bert
Published: (2010)

Instrumental Analysis of Food Practical Manual for Undergraduates
by: Aishah Bujang, et al.
Published: (2015)

Food analysis laboratory manual
by: Nielsen, S. Suzanne
Published: (2003)

Headspace analysis of foods and flavors theory and practice
Published: (2001)

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Published: (2005)

FOOD TOXICOLOGY
Published: (2017)

Sanitation cleaning and Disinfection in the Food Industry
by: Stanga, Mario
Published: (2010)

Immunoassays in food analysis
Published: (1985)

Toxicological aspects of food
Published: (1987)

Handbook of food analysis
Published: (2004)

Analysis of Food Contaminants
by: Gilbert,John
Published: (1984)