Bioactive compounds in foods
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
Oxford
Blackwell Pub.
2008
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 409 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405158756 (hbk.) 1405158751 (hbk.) |
Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics 
Food Chemistry