Technology of cheesemaking

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Bibliographic Details
Other Authors:	Law, Barry A., Tamime, A. Y.
Format:	Book
Published:	Malden, MA Blackwell 2010
Edition:	2nd ed
Series:	Society of Dairy Technology book series
Subjects:	Cheesemaking
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9781405182980
020	#	#	\|a 1405182989
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SF271 \|b .T36 2010
245	0	0	\|a Technology of cheesemaking \|c edited by Barry A. Law and A. Y. Tamime
250	#	#	\|a 2nd ed
260	#	#	\|a Malden, MA \|b Blackwell \|c 2010
300	#	#	\|a xxv, 482 p. \|b ill. \|c 26 cm
490	1	#	\|a Society of Dairy Technology book series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cheesemaking
700	1	#	\|a Law, Barry A.
700	#	#	\|a Tamime, A. Y.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422995
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