Sanitation cleaning and Disinfection in the Food Industry
Food safety is one of today's major concerns. One essential factor in food safety is the cleaning and disinfection of the equipment used in the food industries. Hazards may be physical, microbiological, biological or chemical agents of disease. The consequences of contamination can be extremely...
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim
WILEY-VCH
2010
©2010 |
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| Online Access: | Click Here to View Status and Holdings. |
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Food Chemistry 
Food analysis