Sanitation cleaning and Disinfection in the Food Industry

Sanitation cleaning and Disinfection in the Food Industry

Food safety is one of today's major concerns. One essential factor in food safety is the cleaning and disinfection of the equipment used in the food industries. Hazards may be physical, microbiological, biological or chemical agents of disease. The consequences of contamination can be extremely...

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Bibliographic Details
Main Author: Stanga, Mario (Author)
Format: Book
Language:English
Published: Weinheim WILEY-VCH 2010
©2010
Subjects:
Sanitary chemistry > Analysis
Sanitation > Water activity
Food > Analysis
Food > Water activity
Online Access:Click Here to View Status and Holdings.
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