Sensory Evaluation A practical handbook

Sensory Evaluation A practical handbook

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Cov...

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Bibliographic Details
Main Authors: Kemp, Sarah E. (Author), Hollowood, Tracey (Author)
Other Authors: Hort, Joanne author
Format: Book
Language:English
Published: Chichester, U.K. WILEY-BLACKWELL 2009
©2009
Subjects:
Sensory evaluation > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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