Sensory Evaluation A practical handbook
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Cov...
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K.
WILEY-BLACKWELL
2009
©2009 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 202062492444 | ||
| 008 | 201130t2009 -UK ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781405162104 |q paperback |
| 020 | # | # | |a 1405162104 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QP435 |b .K44 2009 |
| 100 | 1 | # | |a Kemp, Sarah E. |e author |
| 245 | 1 | 0 | |a Sensory Evaluation |b A practical handbook |c Sarah E. Kemp, Tracey Hollowood, Joanne Hort |
| 264 | # | 1 | |a Chichester, U.K. |b WILEY-BLACKWELL |c 2009 |
| 264 | # | 1 | |c ©2009 |
| 300 | # | # | |a xi, 196 pages |b illustrations |c 22 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study. |
| 526 | 0 | # | |b AS246 |5 AS |
| 526 | 0 | # | |b Sarjana Muda Sains (Kepujian) Sains Dan Teknologi Makanan |5 Faculty of Applied Sciences |
| 650 | # | 0 | |a Sensory evaluation |v Handbooks, manuals, etc. |
| 700 | 1 | # | |a Hollowood, Tracey |e author |
| 700 | # | # | |a Hort, Joanne |q author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422993 |
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