Handbook of fruit and vegetable flavors
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| Format: | Book |
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Hoboken, N.J
Wiley-Blackwell Pub.
2010
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| Online Access: | Click Here to View Status and Holdings. |
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Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
