Handbook of fruit and vegetable flavors

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H.
Format:	Book
Published:	Hoboken, N.J Wiley-Blackwell Pub. 2010
Subjects:	Fruit > Handbooks, manuals, etc. > Flavor and odor Vegetables > Handbooks, manuals, etc. > Flavor and odor Food > Handbooks, manuals, etc. > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-422989
020	#	#	\|a 9780470227213
020	#	#	\|a 0470227214
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP440 \|b .H357 2010
245	0	0	\|a Handbook of fruit and vegetable flavors \|c edited by Y.H. Hui ; associate editors, Raquel P.F. Guine ... [et al.]
260	#	#	\|a Hoboken, N.J \|b Wiley-Blackwell Pub. \|c 2010
300	#	#	\|a xx, 1095 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fruit \|v Handbooks, manuals, etc. \|x Flavor and odor
650	#	0	\|a Vegetables \|v Handbooks, manuals, etc. \|x Flavor and odor
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Sensory evaluation
700	1	#	\|a Hui, Y. H. \|q Yiu H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422989
964	#	#	\|c BOK \|d HM