Handbook of fruit and vegetable flavors
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Hoboken, N.J
Wiley-Blackwell Pub.
2010
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | xx, 1095 p. ill. 26 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470227213 0470227214 |
Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.