Gluten-free food science and technology

Saved in:

Bibliographic Details
Other Authors:	Gallagher, Eimear
Format:	Book
Published:	Chichester, U.K. Wiley-Blackwell 2009
Subjects:	Gluten-free foods
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-422987
020	#	#	\|a 9781405159159
020	#	#	\|a 1405159154
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP451.D53 \|b G58 2009
245	0	0	\|a Gluten-free food science and technology \|c edited by Eimear Gallagher
260	#	#	\|a Chichester, U.K. \|b Wiley-Blackwell \|c 2009
300	#	#	\|a viii, 246 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Gluten-free foods
700	1	#	\|a Gallagher, Eimear
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422987
964	#	#	\|c BOK \|d HM