Gluten-free food science and technology
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Format: | Book |
Published: |
Chichester, U.K.
Wiley-Blackwell
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | viii, 246 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9781405159159 1405159154 |