Gluten-free food science and technology

Gluten-free food science and technology

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Bibliographic Details
Other Authors: Gallagher, Eimear
Format: Unknown
Published: Chichester, U.K. Wiley-Blackwell 2009
Subjects:
Gluten-free foods
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 246 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781405159159
1405159154

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