Food flavour technology

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Bibliographic Details
Other Authors:	Taylor, A. J. 1951- Andrew John, Linforth, Robert S. T. 1951- Andrew John
Format:	Book
Published:	Chichester, U.K. Wiley-Blackwell 2010
Edition:	2nd ed
Subjects:	Flavor > Analysis Flavoring essences
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-422954
020	#	#	\|a 9781405185431
020	#	#	\|a 1405185430
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP418 \|b .F665 2010
245	0	0	\|a Food flavour technology \|c edited by Andrew J. Taylor and Robert S. T. Linforth
250	#	#	\|a 2nd ed
260	#	#	\|a Chichester, U.K. \|b Wiley-Blackwell \|c 2010
300	#	#	\|a xiv, 360 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavor \|x Analysis
650	#	0	\|a Flavoring essences
650	#	0	\|a Flavor \|x Analysis
700	1	#	\|a Taylor, A. J. \|d 1951- \|q Andrew John
700	#	#	\|a Linforth, Robert S. T. \|d 1951- \|q Andrew John
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422954
964	#	#	\|c BOK \|d HM