Food flavour technology

Food flavour technology

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Bibliographic Details
Other Authors: Taylor, A. J. 1951- Andrew John, Linforth, Robert S. T. 1951- Andrew John
Format: Book
Published: Chichester, U.K. Wiley-Blackwell 2010
Edition:2nd ed
Subjects:
Flavor > Analysis
Flavoring essences
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 360 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781405185431
1405185430

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