Confectionery and chocolate engineering principles and applications

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Bibliographic Details
Main Author:	Mohos, Ferenc A.
Format:	Book
Published:	Chichester, West Sussex Wiley-Blackwell 2010
Subjects:	Confectionery Chocolate > Analysis Chemistry, Technical Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-422938
020	#	#	\|a 9781405194709
020	#	#	\|a 1405194707
040	#	#	\|a ITMB
090	0	0	\|a TX783 \|b .M64 2010
100	1	#	\|a Mohos, Ferenc A.
245	1	0	\|a Confectionery and chocolate engineering \|b principles and applications \|c Ferenc A´. Mohos
260	#	#	\|a Chichester, West Sussex \|b Wiley-Blackwell \|c 2010
300	#	#	\|a xx, 688 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Confectionery
650	#	0	\|a Chocolate \|x Analysis
650	#	0	\|a Chemistry, Technical
650	#	0	\|a Food \|x Analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422938
964	#	#	\|c BOK \|d HM
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