Confectionery and chocolate engineering principles and applications

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Bibliographic Details
Main Author: Mohos, Ferenc A.
Format: Unknown
Published: Chichester, West Sussex Wiley-Blackwell 2010
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781405194709 
020 # # |a 1405194707 
040 # # |a ITMB 
090 0 0 |a TX783  |b .M64 2010 
100 1 # |a Mohos, Ferenc A. 
245 1 0 |a Confectionery and chocolate engineering  |b principles and applications  |c Ferenc A´. Mohos 
260 # # |a Chichester, West Sussex  |b Wiley-Blackwell  |c 2010 
300 # # |a xx, 688 p.  |b ill.  |c 26 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Confectionery 
650 # 0 |a Chocolate  |x Analysis 
650 # 0 |a Chemistry, Technical 
650 # 0 |a Food  |x Analysis 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422938 
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