Confectionery and chocolate engineering principles and applications
Saved in:
Main Author: | |
---|---|
Format: | Unknown |
Published: |
Chichester, West Sussex
Wiley-Blackwell
2010
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-422938 | ||
020 | # | # | |a 9781405194709 |
020 | # | # | |a 1405194707 |
040 | # | # | |a ITMB |
090 | 0 | 0 | |a TX783 |b .M64 2010 |
100 | 1 | # | |a Mohos, Ferenc A. |
245 | 1 | 0 | |a Confectionery and chocolate engineering |b principles and applications |c Ferenc A´. Mohos |
260 | # | # | |a Chichester, West Sussex |b Wiley-Blackwell |c 2010 |
300 | # | # | |a xx, 688 p. |b ill. |c 26 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Confectionery |
650 | # | 0 | |a Chocolate |x Analysis |
650 | # | 0 | |a Chemistry, Technical |
650 | # | 0 | |a Food |x Analysis |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422938 |
964 | # | # | |c BOK |d HM |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |