Confectionery and chocolate engineering principles and applications

Confectionery and chocolate engineering principles and applications

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Bibliographic Details
Main Author: Mohos, Ferenc A.
Format: Unknown
Published: Chichester, West Sussex Wiley-Blackwell 2010
Subjects:
Confectionery
Chocolate > Analysis
Chemistry, Technical
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 688 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781405194709
1405194707

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