Oils and fats in the food industry

Oils and fats in the food industry

Saved in:

Bibliographic Details
Main Author:	Gunstone, F. D.
Format:	Book
Published:	Oxford Wiley-Blackwell Pub. 2008
Series:	Food industry briefing series
Subjects:	Food industry and trade Oils and fats
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Hydrogenation of fats and oils
by: Patterson, H.B.W
Published: (1983)

Handling and storage of oilseeds, oils, fats, and meal
by: Patterson, H. B. W. Henry Basil Wilberforce
Published: (1989)

Analysis of oilseeds, fats, and fatty foods
Published: (1991)

Vegetable oils in food technology composition, properties and uses
Published: (2011)

World oilseeds chemistry, technology, and utilization
Published: (1992)

Industrial uses of vegetable oils
Published: (2005)

The chemistry of oils and fats sources, composition, properties, and uses
by: Gunstone, F. D.
Published: (2004)

Fats in food technology
Published: (2002)

IDENTIFICATION OF FATTY ACID METHYL ESTER COMPOSITION IN BIODISEL PRODUCT IN DIFFERENT TYPE OF VEGETABLE OILS
by: Munirah Abdullah
Published: (2009)

Fats and oils formulating and processing for applications
by: O'Brien, Richard D
Published: (1998)

Oils, fats and fatty foods their practical examination
by: Williams, Kenneth Alan
Published: (1966)

Fats and oils chemistry and technology
Published: (1980)

Bailey's industrial oil and fat products
Published: (1996)

Bailey's industrial oil and fats products
by: Bailey Alton Edward 1907-1953
Published: (2005)

Food oils and fats technology, utilization and nutrition
by: Lawson, Harry
Published: (1995)

Technology and refining of oils and fats production and processing of oils and fats
by: Mahatta, T.L

Fats and Oils Formulating and Processing for Applications
by: O'Brien, Richard D.
Published: (2009)

Fats and oils formulating and processing for applications
by: O'Brien, Richard D.
Published: (2004)

Fats and oils chemistry composition-oxidation-processing proceedings of the Fourth Scandinavian Sysposium on fats and oils held in Turku Finland Aug 31 - Sept 3, 1965
Published: (1965)

The chemistry and technology of edible oils and fats and their high fat products
by: Hoffmann, G. Geza
Published: (1989)

Fats, oils and waxes
by: Tooley, Peter
Published: (1971)

Standards for Fats & Oils
by: Lawson, Harry W
Published: (1985)

Recent advances in chemistry and technology of fats and oils
Published: (1987)

Bleaching and Purifying Fats and Oils Theory and Practice
Published: (2009)

THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
by: Gunstone, Frank D.
Published: (2004)

Lipid Analysis in Oils and Fats
Published: (1998)

Analysis of oils and tats
Published: (1987)

Fat science 1983 proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983
Published: (1985)

Edible oil technology
by: Bhatnagar, A.P

Edible oil processing
Published: (2000)

Edible oil processing
Published: (2000)

Practical guide for vegetable oil processing
by: Gupta, Monoj K.
Published: (2008)

Improving the fat content of foods
Published: (2006)

Gourmet and Health-Promoting Specialty Oils
Published: (2009)

Advances in deep-fat frying of foods
Published: (2009)

All about fat
Published: (2007)

Deep-fat frying fundamentals and applications
by: Moreira, Rosana G
Published: (1999)

Dairy fats and related products
Published: (2009)

An introduction to the chemistry and biochemistry of fatty acids and their glycerides
by: Gunstone, F. D
Published: (1968)

Frying of food principles, changes, new approaches
Published: (1988)