Oils and fats in the food industry
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| Main Author: | |
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| Format: | Book |
| Published: |
Oxford
Wiley-Blackwell Pub.
2008
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| Series: | Food industry briefing series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 146 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references (p. 137-139) and index |
| ISBN: | 9781405171212 1405171219 |
Hydrogenation of fats and oils