Seafood handbook the comprehensive guide to sourcing, buying and preparation

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Bibliographic Details
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2010
Edition:	2nd ed
Subjects:	Seafood Fish as food Cooking (Seafood)
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	202394152012
020	#	#	\|a 9780470404164
020	#	#	\|a 0470404167
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX385 \|b .S42 2010
245	0	0	\|a Seafood handbook \|b the comprehensive guide to sourcing, buying and preparation \|c from the editors of Seafood Business
250	#	#	\|a 2nd ed
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2010
300	#	#	\|a vii, 280 p. \|b col. ill., col. maps \|c 28 cm. \|e 2 posters (81 x 60 cm.)
500	#	#	\|a Includes index
650	#	0	\|a Seafood
650	#	0	\|a Fish as food
650	#	0	\|a Cooking (Seafood)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422726
964	#	#	\|c BOK \|d HM