Seafood handbook the comprehensive guide to sourcing, buying and preparation

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Bibliographic Details
Format: Book
Published: Hoboken, NJ John Wiley & Sons 2010
Edition:2nd ed
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:vii, 280 p. col. ill., col. maps 28 cm. 2 posters (81 x 60 cm.)
ISBN:9780470404164
0470404167