Seafood handbook the comprehensive guide to sourcing, buying and preparation
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Format: | Book |
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Published: |
Hoboken, NJ
John Wiley & Sons
2010
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | vii, 280 p. col. ill., col. maps 28 cm. 2 posters (81 x 60 cm.) |
ISBN: | 9780470404164 0470404167 |