Professional garde manger a comprehensive guide to cold food preparation

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Bibliographic Details
Main Author:	Sackett, Lou
Other Authors:	Pestka, Jaclyn, Gisslen, Wayne 1946-
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2011
Subjects:	Cold dishes (Cooking) Quantity cooking
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780470179963
020	#	#	\|a 0470179961
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX830 \|b .S23 2011
100	1	#	\|a Sackett, Lou
245	1	0	\|a Professional garde manger \|b a comprehensive guide to cold food preparation \|c Lou Sackett, Jaclyn Pestka
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2011
300	#	#	\|a xxxv, 780 p. \|b ill. (some col.) \|c 29 cm
500	#	#	\|a Includes indexes
650	#	0	\|a Cold dishes (Cooking)
650	#	0	\|a Quantity cooking
700	1	#	\|a Pestka, Jaclyn
700	#	#	\|a Gisslen, Wayne \|d 1946-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422718
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