Professional garde manger a comprehensive guide to cold food preparation
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Hoboken, NJ
John Wiley & Sons
2011
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes indexes |
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Physical Description: | xxxv, 780 p. ill. (some col.) 29 cm |
ISBN: | 9780470179963 0470179961 |