Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Bibliographic Details
Main Author:	Fortin, Neal D.
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2009
Subjects:	Food law and legislation > Safety regulations > United States Food industry and trade > Safety regulations > United States Food adulteration and inspection > United States
Online Access:	Click Here to View Status and Holdings.
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