Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Bibliographic Details
Main Author: Fortin, Neal D.
Format: Book
Published: Hoboken, N.J. John Wiley & Sons 2009
Subjects:
Food law and legislation > Safety regulations > United States
Food industry and trade > Safety regulations > United States
Food adulteration and inspection > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:axxix, 677 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470127094
0470127090

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