Pig king of the Southern table
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| Format: | Book |
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Hoboken, N.J.
John Wiley & Sons
2010
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| Online Access: | Click Here to View Status and Holdings. |
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The glory of Southern cooking recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes
