FROZEN DESSERTS

FROZEN DESSERTS

A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.

Saved in:
Bibliographic Details
Main Author: Migoya, Francisco J. (Author)
Format: Book
Language:English
Published: Hoboken, N.J. JOHN WILEY & SONS 2008
Subjects:
Frozen desserts
Ice cream, ices, etc.
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam#a2200000#i#4501
001 wils-422571
005 202402691210
008 240126t20082008NJU ag# ##001 ##eng#D
020 # # |a 9780470118665  |q hardback 
020 # # |a 0470118660  |q hardback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
090 0 0 |a TX795  |b .M62 2008 
100 1 # |a Migoya, Francisco J.  |e author 
245 1 0 |a FROZEN DESSERTS  |c FRANCISCO J. MIGOYA 
264 # 1 |a Hoboken, N.J.  |b JOHN WILEY & SONS  |c 2008 
264 # 4 |c ©2008 
300 # # |a vii, 440 pages  |b illustrations  |c 29 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. 
650 # 0 |a Frozen desserts 
650 # 0 |a Ice cream, ices, etc. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422571 
964 # # |c BOK  |d HM 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| 

Similar Items