Bite-size desserts creating mini sweet treats, from cupcakes and cobblers to custards and cookies
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| Format: | Book |
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Hoboken, N.J.
John Wiley & Sons
2009
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| Online Access: | Click Here to View Status and Holdings. |
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The international dictionary of desserts, pastries, and confections a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
