Bakery food manufacture and quality water control and effects

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Bibliographic Details
Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Book
Published:	Chichester, UK Wiley-Blackwell 2008
Edition:	2nd ed
Subjects:	Baked products Baking > Quality control
Online Access:	Click Here to View Status and Holdings.
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