Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Book
Published: Chichester, UK Wiley-Blackwell 2008
Edition:2nd ed
Subjects:
Baked products
Baking > Quality control
Online Access:Click Here to View Status and Holdings.
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