Food and beverage management

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Bibliographic Details
Main Authors:	Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format:	Book
Language:	English
Published:	Oxford Elsevier Butterworth-Hein 2008
Edition:	4th edition
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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245	0	2	\|a Food and beverage management \|c Bernard Davis ... [et al.]
250	#	#	\|a 4th edition
264	#	1	\|a Oxford \|b Elsevier Butterworth-Hein \|c 2008
300	#	#	\|a xviii, 426 pages \|b illustrations (some colour) \|c 27 cm
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504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
700	1	#	\|a Lockwood, Andrew \|e author
700	1	#	\|a Alcott, Peter \|e author
700	1	#	\|a Pantelidis, Ioannis S. \|e author
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