Food and beverage management

Saved in:

Bibliographic Details
Main Authors:	Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format:	Unknown
Language:	English
Published:	Oxford Elsevier Butterworth-Hein 2008
Edition:	4th edition
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-422552
005	202031785252
020	#	#	\|a 9780750667302
020	#	#	\|a 0750667303
040	#	#	\|a YDXCP \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b F66 2008
245	0	2	\|a Food and beverage management \|c Bernard Davis ... [et al.]
250	#	#	\|a 4th edition
264	#	1	\|a Oxford \|b Elsevier Butterworth-Hein \|c 2008
300	#	#	\|a xviii, 426 pages \|b illustrations (some colour) \|c 27 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
700	1	#	\|a Lockwood, Andrew \|e author
700	1	#	\|a Alcott, Peter \|e author
700	1	#	\|a Pantelidis, Ioannis S. \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422552
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|