Food and beverage management

Food and beverage management

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Bibliographic Details
Main Authors: Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format: Book
Language:English
Published: Oxford Elsevier Butterworth-Hein 2008
Edition:4th edition
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 426 pages illustrations (some colour) 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9780750667302
0750667303

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