Strategic Management for Hospitality and Tourism
Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualising strategic management for hospitality...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
NEW YORK
Routledge
2010
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-422549 | ||
| 005 | 202403094545 | ||
| 008 | 240131t20102010NYU ag# ##001 ##bm#D | ||
| 020 | # | # | |a 9780750665223 |q paperback |
| 020 | # | # | |a 075066522X |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX911.3.M27 |b O58 2010 |
| 100 | 1 | # | |a Okumus, Fevzi |e author |
| 245 | 1 | 0 | |a Strategic Management for Hospitality and Tourism |c Fevzi Okumus, Levent Altinay, Prakash Chathoth |
| 264 | # | 1 | |a NEW YORK |b Routledge |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a xiv, 333 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualising strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profit organisations. |
| 650 | # | 0 | |a Hospitality industry |x Management |
| 650 | # | 0 | |a Strategic planning |x Management |
| 650 | # | 0 | |a Tourism |x Management |
| 700 | 1 | # | |a Altinay, Levent |e author |
| 700 | 1 | # | |a Chathoth, Prakash |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422549 |
| 964 | # | # | |c BOK |d HM |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
The globalization of tourism and hospitality a strategic perspective 
Competence-Based Innovation in Hospitality and Tourism