Sustainability in the hospitality industry principles of sustainable operations
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Format: | Book |
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Amsterdam
Butterworth-Heinemann/Elsevier
2009
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Online Access: | Click Here to View Status and Holdings. |
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001 | wils-422548 | ||
020 | # | # | |a 9780750679688 |
020 | # | # | |a 0750679689 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX911.3.M3 |b S56 2009 |
100 | 1 | # | |a Sloan, Philip |
245 | 1 | 0 | |a Sustainability in the hospitality industry |b principles of sustainable operations |c Philip Sloan, Willy Legrand, Joseph S. Chen |
260 | # | # | |a Amsterdam |b Butterworth-Heinemann/Elsevier |c 2009 |
300 | # | # | |a xii, 183 p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Hospitality industry |x Management |
650 | # | 0 | |a Hospitality industry |x Environmental aspects |
650 | # | 0 | |a Social responsibility of business |x Management |
700 | 1 | # | |a Chen, Joseph S. |
700 | # | # | |a Legrand, Willy |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422548 |
964 | # | # | |c BOK |d HM |