Sustainability in the hospitality industry principles of sustainable operations

Saved in:
Bibliographic Details
Main Author: Sloan, Philip
Other Authors: Chen, Joseph S., Legrand, Willy
Format: Book
Published: Amsterdam Butterworth-Heinemann/Elsevier 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-422548
020 # # |a 9780750679688 
020 # # |a 0750679689 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX911.3.M3  |b S56 2009 
100 1 # |a Sloan, Philip 
245 1 0 |a Sustainability in the hospitality industry  |b principles of sustainable operations  |c Philip Sloan, Willy Legrand, Joseph S. Chen 
260 # # |a Amsterdam  |b Butterworth-Heinemann/Elsevier  |c 2009 
300 # # |a xii, 183 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Hospitality industry  |x Management 
650 # 0 |a Hospitality industry  |x Environmental aspects 
650 # 0 |a Social responsibility of business  |x Management 
700 1 # |a Chen, Joseph S. 
700 # # |a Legrand, Willy 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422548 
964 # # |c BOK  |d HM