Principles of Management for the Hospitality Industry
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management too...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier/Butterworth-Heinemann
2010
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| Series: | The management of hospitality and tourism enterprises series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter |
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| Physical Description: | ix, 405 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781856177993 1856177998 |
Human Resource Management in the Hospitality Industry A Practitioner's Perspective