Practical food & beverage cost control

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Bibliographic Details
Main Author:	Ojugo, Clement
Format:	Book
Published:	Clifton Park, NY Delmar Cengage Learning 2010
Edition:	2nd ed
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781428335448
020	#	#	\|a 1428335447
040	#	#	\|a YDXCP \|d ITMB
090	0	0	\|a TX911.3.C65 \|b O38 2010
100	1	#	\|a Ojugo, Clement
245	1	0	\|a Practical food & beverage cost control \|c Clement Ojugo; contributing author, Todd Rymer
246	3	0	\|a Practical food and beverage cost control
250	#	#	\|a 2nd ed
260	#	#	\|a Clifton Park, NY \|b Delmar Cengage Learning \|c 2010
300	#	#	\|a xxv, 502 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|x Cost control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422523
964	#	#	\|c BOK \|d HM
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