Practical food & beverage cost control

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Bibliographic Details
Main Author: Ojugo, Clement
Format: Book
Published: Clifton Park, NY Delmar Cengage Learning 2010
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 502 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781428335448
1428335447