Dining room and banquet management

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Bibliographic Details
Main Author:	Strianese, Anthony J.
Other Authors:	Strianese, Pamela P.
Format:	Unknown
Published:	Clifton Park, NY Thomson/Delmar Learning 2008
Edition:	4th ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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001	wils-422520
020	#	#	\|a 9781418053697
020	#	#	\|a 1418053694
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b S76 2008
100	1	#	\|a Strianese, Anthony J.
245	1	0	\|a Dining room and banquet management \|c Anthony J. Strianese, Pamela P. Strianese
250	#	#	\|a 4th ed
260	#	#	\|a Clifton Park, NY \|b Thomson/Delmar Learning \|c 2008
300	#	#	\|a xx, 428 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
700	1	#	\|a Strianese, Pamela P.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422520
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|