Food & beverage service levels 1&2 S/NVQ

Food & beverage service levels 1&2 S/NVQ

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Bibliographic Details
Main Author: Adjey, Zoe
Other Authors: Hunter, Gary 1966-, Mannall, Clare
Format: Book
Published: Adnover, Hampshire Cengage Learning 2009
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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