Food & beverage service levels 1&2 S/NVQ

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Bibliographic Details
Main Author:	Adjey, Zoe
Other Authors:	Hunter, Gary 1966-, Mannall, Clare
Format:	Book
Published:	Adnover, Hampshire Cengage Learning 2009
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-422514
020	#	#	\|a 9781408007426
020	#	#	\|a 0471136174
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX911.3.M27 \|b A229 2009
100	1	#	\|a Adjey, Zoe
245	1	0	\|a Food & beverage service \|b levels 1&2 S/NVQ \|c Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall
246	3	0	\|a Food and beverage service
260	#	#	\|a Adnover, Hampshire \|b Cengage Learning \|c 2009
300	#	#	\|a xxix, 362 p. \|b ill. (chiefly col.), maps \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
700	1	#	\|a Hunter, Gary \|d 1966-
700	#	#	\|a Mannall, Clare
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422514
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|