PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
JOHN WILEY & SONS
2009
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| Edition: | NINTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Principles of food, beverage, and labor cost controls
Principles of food, beverage & labor cost controls for hotels and restaurants
