Kosher food production

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Bibliographic Details
Main Author:	Blech, Zushe Yosef
Format:	Unknown
Published:	Ames, Iowa Wiley-Blackwell Pub. 2008
Edition:	2nd ed
Subjects:	Jews > Dietary laws Kosher food industry > United States
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a BM710 \|b .B56 2008
100	1	#	\|a Blech, Zushe Yosef
245	1	0	\|a Kosher food production \|c Zushe Yosef Blech
250	#	#	\|a 2nd ed
260	#	#	\|a Ames, Iowa \|b Wiley-Blackwell Pub. \|c 2008
300	#	#	\|a xxvi, 519 p. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Jews \|x Dietary laws
650	#	0	\|a Kosher food industry \|z United States
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422379
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