Kosher food production

Kosher food production

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Bibliographic Details
Main Author: Blech, Zushe Yosef
Format: Unknown
Published: Ames, Iowa Wiley-Blackwell Pub. 2008
Edition:2nd ed
Subjects:
Jews > Dietary laws
Kosher food industry > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxvi, 519 p. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813820934 (alk. paper)
0813820936 (alk. paper)

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