HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

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Bibliographic Details
Other Authors:	Arvanitoyannis, Ioannis S.
Format:	Book
Published:	Chichester, U.K. Wiley-Blackwell 2009
Subjects:	Food of animal origin > Contamination Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Click Here to View Status and Holdings.
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