HACCP and ISO 22000 application to foods of animal origin

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Bibliographic Details
Other Authors:	Arvanitoyannis, Ioannis S.
Format:	Book
Published:	Chichester, U.K. Wiley-Blackwell 2009
Subjects:	Food of animal origin > Contamination Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9781405153669
020	#	#	\|a 1405153660
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX555 \|b .H33 2009
245	0	0	\|a HACCP and ISO 22000 \|b application to foods of animal origin \|c edited by Ioannis S. Arvanitoyannis
260	#	#	\|a Chichester, U.K. \|b Wiley-Blackwell \|c 2009
300	#	#	\|a x, 549 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food of animal origin \|x Contamination
650	#	0	\|a Hazard Analysis and Critical Control Point (Food safety system)
700	1	#	\|a Arvanitoyannis, Ioannis S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422375
964	#	#	\|c BOK \|d HM
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