HACCP and ISO 22000 application to foods of animal origin
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| Format: | Book |
| Published: |
Chichester, U.K.
Wiley-Blackwell
2009
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 549 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405153669 1405153660 |
Authenticity of Foods of Animal Origin