Sustainability in the food industry

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Bibliographic Details
Other Authors:	Baldwin, Cheryl
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell/IFT Press 2009
Series:	IFT Press series
Subjects:	Food supply Food industry and trade Sustainable agriculture
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780813808468
020	#	#	\|a 0813808464
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HD9000.5 \|b .S828 2009
245	0	0	\|a Sustainability in the food industry \|c editor Cheryl Baldwin
260	#	#	\|a Ames, Iowa \|b Wiley-Blackwell/IFT Press \|c 2009
300	#	#	\|a xvi, 257 p. \|b ill. \|c 24 cm
490	1	#	\|a IFT Press series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food supply
650	#	0	\|a Food industry and trade
650	#	0	\|a Sustainable agriculture
700	1	#	\|a Baldwin, Cheryl
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422374
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