Barley for food and health science, technology, and products

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Bibliographic Details
Main Author: Newman, Rosemary K.
Other Authors: Newman, C. Walter
Format: Book
Published: Hoboken, N.J. John Wiley & Sons 2008
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0470102497 
020 # # |a 9780470102497 
040 # # |a DLC  |d ITMB 
090 0 0 |a SB191.B2  |b N49 2008 
100 1 # |a Newman, Rosemary K. 
245 1 0 |a Barley for food and health  |b science, technology, and products  |c Rosemary K. Newman, C. Walter Newman 
260 # # |a Hoboken, N.J.  |b John Wiley & Sons  |c 2008 
300 # # |a xiv, 245 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Barley 
650 # 0 |a Cooking (Barley) 
700 1 # |a Newman, C. Walter 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422348 
964 # # |c BOK  |d HM