Barley for food and health science, technology, and products

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Bibliographic Details
Main Author:	Newman, Rosemary K.
Other Authors:	Newman, C. Walter
Format:	Unknown
Published:	Hoboken, N.J. John Wiley & Sons 2008
Subjects:	Barley Cooking (Barley)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-422348
020	#	#	\|a 0470102497
020	#	#	\|a 9780470102497
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SB191.B2 \|b N49 2008
100	1	#	\|a Newman, Rosemary K.
245	1	0	\|a Barley for food and health \|b science, technology, and products \|c Rosemary K. Newman, C. Walter Newman
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2008
300	#	#	\|a xiv, 245 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Barley
650	#	0	\|a Cooking (Barley)
700	1	#	\|a Newman, C. Walter
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422348
964	#	#	\|c BOK \|d HM
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