Egg bioscience and biotechnology

Egg bioscience and biotechnology

Saved in:

Bibliographic Details
Other Authors:	Mine, Yoshinori
Format:	Book
Published:	Hoboken, N.J. Wiley-Interscience 2008
Subjects:	Biotechnology Eggs > analysis Egg Shell > physiology Birds > physiology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Egg nutrition and biotechnology
Published: (2000)

Egg science and technology
Published: (1986)

Fancy eggs
by: Verghese, Mary
Published: (1992)

Fancy eggs
by: Verghese, Mary
Published: (1989)

Egg the definitive guide to choosing, cooking and enjoying egss
by: Barker, Alex
Published: (2000)

Eggs 150 great recipes : the definitive guide to egg cooking, with over 800 stunning step-by-step photographs to instruct and inspire
by: Barker, Alex
Published: (2007)

Egg dishes bakes & gratins
Published: (1995)

Eggs and health promotion
Published: (2002)

Great egg cookbook
Published: (1999)

Hen's egg behavior under impact loading
Published: (2011)

Achieving sustainable production of eggs
Published: (2017)

Achieving sustainable production of eggs
Published: (2017)

Egg and poultry-meat processing
Published: (1988)

Eggcraft.
by: Schafer, Violet
Published: (1973)

Intensive poultry management for egg production
by: Midgley, Michael M
Published: (1964)

Eggs & cheese
Published: (1980)

Egg uses and processing technologies new developments
Published: (1994)

Pow-Tech Egg Enterprise
Published: (2006)

Bertanam terung
by: Rukmana, Rahmat 1957-
Published: (1994)

The omelette book
by: Chamberlain,Narcissa G
Published: (1976)

DETERMINATION OF LEAD, COPPER, ZINC, CALCIUM, AND IRON IN EGGS YOLK AND EGGS WHITE IN DIFFERENT TYPES OF EGGS BY FLAME ATOMIC ABSORPTION SPECTROCOPY
by: NORLIDA ZULKEPLI
Published: (2009)

Keeping chickens for dummies
by: Riggs, Pammy
Published: (2011)

Senangnya Memasak Tauhu & Telur
by: Hanieliza
Published: (2014)

Commercial ehicken meat and egg production
Published: (2002)

Faberge the imperial eggs
by: Faberge, Peter Carl 1846-1920
Published: (1989)

Kompilasi hidangan telur
Published: (2008)

Microbiological analysis of red meat, poultry and eggs
Published: (2007)

The complete poultryman

Biotechnology the science and the business
Published: (1999)

Biotechnology
by: Smith, John E.
Published: (2004)

BIOTECHNOLOGY An Introduction
by: Ignacimuthu, S.
Published: (2008)

Biotechnology an introduction
by: Barnum, Susan R.
Published: (2005)

Biotechnology AN INTRODUCTION
by: Barnum, Susan R.
Published: (1998)

Biotechnology an introduction
by: Barnum, Susan R.
Published: (2005)

Biotechnology an introduction
by: Barnum, Susan R.
Published: (2005)

BIOTECHNOLOGY An Introduction
by: Barnum, Susan R.
Published: (2005)

Avian physiology
by: Sturkie, Paul D
Published: (1965)

Biotechnology the biological principles

Biotechnology the biological principles
Published: (1987)

Biotechnology principles and applications
by: Rastogi, S. C.
Published: (2007)